Piper Nigrum

Piper nigrum

Piper nigrum is a climbing evergreen shrub. The branches are strong, climbing and ramify on the support point. The leaves are broad, pointed at the base, strongly ribbed. The flowers are finger shaped with many small bumps; leaves have variable sizes. The fruits are ovoid or spherical, bright red in color when ripen. The seeds are usually spherical in shape.
It is cultivated in tropical, hot and humid zones. Black pepper is one of the most commercialized spices in the world. The spice is the fruit of the plant Piper nigrum, and is called the grain of pepper. The bouquet is powerful and aromatic, and the taste is very spicy.

Chemical composition – Black pepper contains 2-4% and 5-9% volatile oil piperine, piperidine, piperettine, and some other minor alkaloids (piperyline, piperolein A, B piperolein, piperanine, etc). Chavicine a mixture of alkaloids and piperine. Other alkaloids amide pipwacarine, piptigrine, pipnoohine, pipiahiine, pellitorine, guineensine, pipercide, retrofractamide A dipiperamide D and E (bisalkaloide), nigramide A-S (amide dimers) are also included.
Black pepper also contains flavonol glycosides (in particular, kaempferol, rhamnetin, and quercetin) and sterols (stigmastane-dione and 3,6-stigmasta-4-en-3.6-dione) and polysaccharides. Pepper oil containing a complex mixture of monoterpenes (70-80%), sesquiterpenes (20-30%) and small amounts of oxygenates. Major monoterpenes including α-thujene, α-pinene, camphene, sabinene, β-pinene, myrcene, 3-carene, limonene, and β-phellandrene. Sesquiterpenes include β-caryophyllene (major component), β-bisabolen, β-farnesene, ar-curcumene, humulene, β-selinene, selinene α-, β-elemene; α- cubebene, α-copaene and sesquisabinen. Oxygenated compounds including linalool, terpinen-4-l-ol, myristicine, nerolidol, safrole, β-Pinone, and N- formipiperidine.

Properties – Antimicrobial, carminative, digestive, analgesic, antipyretic, antioxidant, antipyretic vasodilator, galactogog, stimulates circulation, hepatoprotective, gastroprotective, sialagog, anti-asthmatic.

Recommendation – Anorexia, liver problems, cough, colds, respiratory or cardiac problems, colitis, diabetes, anemia and hemorrhoids, stomach problems, such as dyspepsia, flatulence, constipation and diarrhea.

This plant is incorporated in natural remedies COUGHEND Syrup, GASCURE Syrup.